Smoker choice often falls on table smoker that a raclette today exists in a German consumer household, is speed and give. This is also regularly used by consumers. In particular, this has the background that a such raclette is very handy especially easily can be put on the table, and even after cleaning the storage in the closet makes no great effort. Not everyone on raclette and cheese but is now. Are many Germans also on fish or meat, and even smoked. The desire for smoked fish or meat (especially fresh) is difficult to meet, has bad luck just on weekends, the appetite is who smoked fish or meat, because the supermarkets, the fish store, or the butcher signed usually from Saturday in the late afternoon. But does anyone a smoker now at home, smoking fish and meat is no longer a problem.
Fish brought out from the freezer or meat can fresh in a smoker smoked and consumed. Most consumers use a table smoker, if they can afford even a smoker. A table smoking oven is a small technical device that, as table smoker designation suggests, easily can be placed on the table. The user can watch the smoke in the Tischraucherofen so to speak. If the table smoker has then carries out his work, the consumer from the container out can eat the fresh smoked fish or the smoked meat. There are the table smoker in different sizes. The compact form is always respected.