Developing Colorectal Cancer

Know your cancer risk colorectal is the third most common cause of deaths related to cancer in the United States with nearly 50,000 people per year, with the public awareness and possibilities of early detection of disease, survival rates are encouraging, the cure for colorectal cancer depends on early detection and treatment, but in the majority of cases it is effective. Who is at risk of developing colon cancer and what can help prevent? Although colon cancer can affect anyone, there are certain ethnic groups, genetic factors, lifestyle and behaviors that increase the risk of developing colon cancer. Some of them are preventable, and others do not. According to Preventive Medicine Research Institute, who has experience with these questions. Ethnic background: African Americans have the highest incidence of colorectal cancer in the United States. The Jews of East European, have the highest frequency of colorectal cancer in the world.

The reason for this is unknown. Age: Nine out of ten people who they develop this type of cancer do so after fifty years, this age is recommended to get the first colonoscopy. There is a certain genetic condition that predisposes a person to possess bowel polyps, these people should begin with the controls since puberty. Personal history of polyps or inflammatory bowel disease (IBD) If you have had a previous projection, which was positive for polyps, should then be checked more frequently. Your gastroenterologist will determine how often must do so. People who suffer from IBD may have an increased risk of developing abnormal cells in the tissue of the colon. These abnormal cells increases the risk of cancer. A family history of colon cancer: statistics show that incidents are higher if a first-degree relative has had precancerous polyps or colorectal cancer, but studies do not show if it’s a genetic link, or the possible similarities in lifestyle and environmental factors.

Lifestyle: A series of health problems and life styles have been strongly linked to a risk of colorectal cancer. Certain concomitant diseases, such as diabetes, have been linked to cancer colorectal, as well as the lifestyle that can be controlled, some of them: * smoking * overuse of alcohol * diets rich in saturated fat * lack of physical activity is important to tell your doctor if you have any symptoms that could indicate a problem such asblood in the stool, changes in your bowel movements regular, or any sudden weight loss. These are just some of the risk factors associated with colorectal cancer. Some can be controlled, while others should be monitored, it is worth highlighting that the exercise and eat healthy foods, are the major allies to prevent colon cancer. Either way it is important to follow the instructions of your doctor recommends it. Although the Colorectal is one of the most common cancers, and is also one of the most easy to prevent and, when detected early, treat.

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