Submit this delicacy cold, without any sauces, but always with a cake and eat it for breakfast. Thin crispy cake is definitely the queen of tandoor. There is a legend according to which the Emir of Bukhara, once tasted surprisingly delicious cakes Samarkand, Bukhara, ordered to deliver the best in Samarkand Baker and told him to bake exactly the same. Baker commanded him, but the taste of cakes ready turned out to others, not like Samarkand. Angry Baker urged the emir to the answer. “Sorry, Amir – said Baker.
– In Bukhara there are, but there is no air of Samarkand. ” In the East they say that bread baked in a tandoor can be compared with the gentle rabbit ear, through which pass the sun’s rays … Samsa ranks second in popularity only to bread, a triangular pastry with meat tastes best – with a young lamb. He is baked in a tandoor on the same principle as a cake. As just like stove should overheat, turns white and begins to cool, cook tandyrschik samsa wet with salt water, put it on the mitten and deft movement on the inner wall naleplyaet tandoor. After waiting several minutes, opens cover and then buries his hand in the tandoor, this time with a damp cloth to rinse samsa steam. Once browned pie, it picks the mesh, shoulder blade and puts on a dish. Very tasty and healthy baked vegetables. A spicy risotto crisp, clear FINE shurpa, Lagman of tender dough – all simply Yum.